{"title":"Salami \u0026 Cured Meats","description":null,"products":[{"product_id":"natural-italian-salami-200g","title":"Natural Italian Salami 200g","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eNatural Italian Salami\u003c\/h3\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade with nothing but free-range Australian pork, sea salt, pepper, garlic, fennel, red wine \u0026amp; real wood smoke. Air-dried the proper way — slow, patient, no shortcuts. Slice it thin for a board, or eat it straight from the fridge while no one's looking.\u003c\/p\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e100% Australian Free-Range Pork. Direct from the people that make it.\u003c\/p\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade with nothing but: free-range Australian pork, sea salt, pepper, garlic, fennel, red wine, real wood smoke.\u003c\/p\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFree from: chemical preservatives, sodium nitrite (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, E numbers, liquid smoke, etc.\u003c\/p\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComes with 50+ days shelf life, keep refrigerated, consume within 5 days of opening.\u003c\/p\u003e","brand":"unclesdeli","offers":[{"title":"Default Title","offer_id":48044118442205,"sku":null,"price":13.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/2773\/7309\/files\/18e77968-Italian-Salami-1.jpg?v=1781680599"},{"product_id":"italian-style-prosciutto-100g","title":"Italian Style Prosciutto 100g","description":"\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eMa\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"2\"\u003ede with nothing but free-range \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"33\"\u003eAustralian pork and sea salt. Dry-cured \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"73\"\u003ethe proper way — slow, patient, and \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"109\"\u003egiven the time it needs to develop that \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"149\"\u003edeep, savoury flavour. \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"172\"\u003eSliced thin, it melts on \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"197\"\u003ethe tongue. Wrap it \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"217\"\u003earound melon, drape it over \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"245\"\u003ea pizza, lay it \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"261\"\u003eacross a board, or eat it \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"287\"\u003estraight from the packet while \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"318\"\u003eyou're making dinner.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eOur\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"3\"\u003e Classic recipes go \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"23\"\u003eback over 30 years — the \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"48\"\u003esame way Marian's been \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"71\"\u003edoing it since the '90s. \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"96\"\u003eNo shortcuts, no fancy \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"119\"\u003etricks, just time and salt \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"146\"\u003edoing what they've always \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"172\"\u003edone.\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\r\n\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003e100% Australian \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"16\"\u003eFree-Range Pork. Direct from \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"45\"\u003ethe people that make it.\u003c\/span\u003e\u003c\/p\u003e\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eM\u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"1\"\u003eade with nothing \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"18\"\u003ebut: free-range Australian \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"45\"\u003epork, sea salt.\u003c\/span\u003e\u003c\/p\u003e\r\n \r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eFree \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"5\"\u003efrom: artificial colours, \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"31\"\u003eweight gaining \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"46\"\u003ethickeners, silly stabilisers, \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"77\"\u003eemulsifiers, flavour enhancers, \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"109\"\u003eliquid smoke, etc.\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"_chunkWrapper_bsh32_21\"\u003e\r\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"0\"\u003eComes \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"6\"\u003ewith 80+ days shelf \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"26\"\u003elife, keep refrigerated, \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"51\"\u003econsume within 5 days of \u003c\/span\u003e\u003cspan class=\"_animating_bsh32_10\" data-newtext-seq=\"76\"\u003eopening.\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003c\/div\u003e","brand":"unclesdeli","offers":[{"title":"Default Title","offer_id":48044125520093,"sku":null,"price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/2773\/7309\/files\/0bccfb77-Prosciutto-Front.png?v=1781680612"},{"product_id":"natural-spicy-salami-200g","title":"Natural Spicy Salami 200g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAir-dried slow. It’s got proper heat — the kind that builds — and the kind of smoky, deep flavour that only comes from doing it properly. Pairs with everything from eggs to pasta to a cold beer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e100% Australian Free-Range Pork. Direct from the people that make it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFree from: chemical preservatives, sodium nitrite (250), artificial colours, weight gaining thickeners, silly stabilisers, emulsifiers, flavour enhancers, E numbers, liquid smoke, etc.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComes with 50+ days shelf life, keep refrigerated, consume within 5 days of opening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFree range pork (91%), pinot noir (4%), salt, peppers, fermented celery, fennel, garlic, natural culture, sugar.\u003c\/p\u003e","brand":"unclesdeli","offers":[{"title":"Default Title","offer_id":48431417229533,"sku":null,"price":13.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/2773\/7309\/files\/SpicySalami.png?v=1788835760"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/2773\/7309\/collections\/Italian_style_Salami_2026_06_03_Uncle_s_Smallgoods_95379_pic_EugeneHyland.jpg?v=1788216532","url":"https:\/\/www.unclesdeli.com.au\/collections\/salami-cured-meats.oembed","provider":"Uncle's Deli","version":"1.0","type":"link"}