Classic Christmas Ham - Bone-In Whole 8kg

Classic Bone-In Ham - Whole 7-9kg (approx.)*

The full leg. The one that makes the table go quiet when it lands.

Thirty years of the same recipe. 100% certified free-range Australian pork, a light salty brine, then wood smoked slow and low for that deep, rich flavour.

Bone-in, because the bone earns its place: it holds the meat moist through a long bake and puts more flavour into every slice. Rind on means you get the good bit - score it, glaze it, and let the oven do the theatre.

Approx. eight kilos feeds a proper crowd with plates going back for seconds. Then Boxing Day sandwiches. Then the bone goes in the pot for pea and ham soup, and it's still feeding you in January.

Ingredients:

Certified Australian Free Range Pork (93%), sea salt, spices, sodium nitrite (250), mineral salts (450, 451, 452), antioxidant (316), maltodextrin, hydrolysed vegetable protein, natural wood smoke.

Shelf Life & Freezing:

Refrigerated: 30+ days
Frozen: Up to 6 months

Shelf life shown is the minimum you can expect on delivery. Freeze before the use-by date. Always keep refrigerated and follow the storage and use-by instructions on the pack.

*Advertised weights are indicative only, each piece is handcrafted and may vary 10% in weight.