Classic Christmas Ham - Boneless Half 2kg

Classic Boneless Ham - Half 2kg (approx.)*

The ideal size of the Christmas table.

Thirty-year-old recipe, unchanged. 100% certified free-range Australian pork, a light salty brine, then hours in real wood smoke, slow and low.

Boneless means no carving around the bone, no waste, and full slices every time. Rind on for scoring and glazing, because the glaze is half the fun.

Two kilos is Christmas lunch with leftovers that actually get eaten, rather than a leg you're still negotiating with on New Year's Eve

Ingredients:

Certified Australian Free Range Pork (93%), sea salt, spices, sodium nitrite (250), mineral salts (450, 451, 452), antioxidant (316), maltodextrin, hydrolysed vegetable protein, natural wood smoke.

Shelf Life & Freezing:

Refrigerated: 30+ days
Frozen: Up to 6 months

Shelf life shown is the minimum you can expect on delivery. Freeze before the use-by date. Always keep refrigerated and follow the storage and use-by instructions on the pack.

*Advertised weights are indicative only, each piece is handcrafted and may vary 10% in weight.