Classic Christmas Ham - Boneless Whole 4kg

Classic Boneless Ham - Whole 4kg (approx.)*

The Christmas centrepiece, without the carving around the bone anxiety.

The same recipe we've been making for thirty years. 100% certified free-range Australian pork, bathed in a light salty brine, then wood smoked slow and low until the flavour runs all the way through.

Boneless means every kilo is meat, and every slice is a full slice. Rind on means you get the good bit: score it, glaze it, and let the oven do the theatre.

Four kilos, so there's Christmas lunch, then Boxing Day sandwiches, then that quiet 11pm visit to the fridge nobody talks about.

Ingredients:

Certified Australian Free Range Pork (93%), sea salt, spices, sodium nitrite (250), mineral salts (450, 451, 452), antioxidant (316), maltodextrin, hydrolysed vegetable protein, natural wood smoke.

Shelf Life & Freezing:

Refrigerated: 30+ days
Frozen: Up to 6 months

Shelf life shown is the minimum you can expect on delivery. Freeze before the use-by date. Always keep refrigerated and follow the storage and use-by instructions on the pack.

*Advertised weights are indicative only, each piece is handcrafted and may vary 10% in weight.