Natural Christmas Ham - Bone-In Half 4kg

Natural Bone-In Ham - Half 4kg (approx.)*

Half the leg, all of the ham. Sized for the family table, not the extended one.

Free-range Australian pork, cured slowly and smoked over real wood. No added nitrites, just real ingredients, so it's Naturally Better for you and the family.

Bone-in, because the bone does the work. It provides moisture through the bake, more flavour in every slice. Rind on means you get the good bit: score it, glaze it, and let the oven do the theatre.

Four kilos is Christmas lunch, then Boxing Day sandwiches, then that quiet 11pm visit to the fridge nobody talks about. And you still get the bone for the soup.

We can't promise shank or butt end. Both present well and carve beautifully.

Your ham should be on the Nice list. This one is.

• Free-range Australian pork
• No added nitrites
• Real wood smoked, small batch, hand-made in Dandenong
  

Ingredients:

Australian Free Range Pork (95%), sea salt, herb & spice extract (pepper, parsley, rosemary), honey, tapioca, carrot, celery powder, natural wood smoke.

Shelf Life & Freezing:

Refrigerated: 30+ days
Frozen: Up to 6 months

Shelf life shown is the minimum you can expect on delivery. Freeze before the use-by date. Always keep refrigerated and follow the storage and use-by instructions on the pack.

*Advertised weights are indicative only, each piece is handcrafted and may vary 10% in weight.