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Smoked Salmon Portion 400g
$50.00
Smoked Salmon Portion 400g
Tasmanian salmon, cured and then smoked slow and low over real wood. Silky, sliceable, and clean-tasting, not oily or oversalted.
Four hundred grams is the Christmas grazing board or the breakfast on the 25th with eggs. Pre-sliced and ready to go so just open it, fan it out, done.
Ingredients:
Salmon (95%), Salt, water, brine spices, natural wood smoke.
Shelf Life & Freezing:
Refrigerated: 15+ days
Frozen: Up to 6 months
Shelf life shown is the minimum you can expect on delivery. Freeze before the use-by date. Always keep refrigerated and follow the storage and use-by instructions on the pack.