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Żurek – Sourcult 500g
$7.50
Make authentic Polish żurek from scratch with this traditional fermented rye starter. Naturally soured for a tangy, full-bodied flavour, it’s the essential base for this much-loved Easter soup. Simply add to a pot of simmering stock, season with garlic and marjoram, and finish with pieces of kielbasa, sliced hard-boiled eggs, and diced potato for a hearty, comforting meal. Shake well before use and refrigerate after opening.
Product of Poland.
Net weight: 500g